I'm convinced, nothing beats home ground beef, or beef ground at home, or freshly ground beef at home, oh...you know what I mean.
Last weekend I bought a meat grinder attachment for my Kitchen Aid mixer, and on the way home I bought a beautiful chuck roast.
This roast is so good.
Fluffy pancakes with a definite sourdough flavor. Oh man, my starter is doing great.
See, I kept my promise, I didn't bore you with the step by step of my starter. But I am going to share what I make with it.
Are you ready for some pancakes?
Spicy, crispy chicken wings, what's not to like.
I made these for the cook-along, along with the cornbread.
Wanna get cracklin'?
Green chile, chipotle, bacon and sour cream, can we say outstanding!!!!
One of the cooking groups I participate in on the internet had a cook-along last Sunday. It was so much fun. I cooked with people from across the country and in foreign countries. Isn't the internet just the greatest!
We communicated with each other through the cooking group and in our chat room as we progressed. The idea was to make a recipe you gleaned from the cooking group and it was to be something you've never made before.
One of the things I made was this cornbread.
Wanna cook-along with me?
My basic BLT consists of bacon, heirloom tomatoes and crispy lettuce on lightly toasted sourdough bread that's been slathered with mayonnaise.
Come see how I went from a BLT to a sourdough bread starter. I'm so easily influenced.
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