Sweet, spicy, refreshing. One of many wonderful summer salsas.
A great snack with crackers or chips, but tonight, I'm having some alongside a nice thick grilled pork chop.
Have a cucumber hanging around? let's get to chopping...
Continue reading "Cucumber Pineapple Salsa" »
Posted at 09:02 AM in Food | Permalink
I made this last week for our Wednesday morning Bible Study group.
Rich with ricotta and pecorino romano cheese, and a little tang from the roasted red bell peppers, it was well received.
Let's get cookin'...
Continue reading "Ricotta Red Pepper Frittata" »
Posted at 05:12 PM in Food | Permalink
Yes, another pork belly post. I pick up a couple of pork bellies every time I'm in an Asian market and keep them in the freezer, that way I'm always at the ready to try out another pork belly recipe.
Cracklin' crisp skin and juicy interior.
Got some pork? Let's get cookin'....
Continue reading "Siu Yoke Cripsy Pork Belly" »
Posted at 11:10 AM in Food | Permalink
Chimichurri a tangy, herby sauce for tonight's roasted chicken dinner
I think I'll drizzle some over my baked potato also.
Wanna make some?
Continue reading "Chimichurri" »
Posted at 09:27 PM in Food | Permalink
I love, love fried chicken livers, and I love them even more with a scallion sherry sauce
Perfectly cooked livers, crunchy on the outside with rich, creamy, slightly pink inside.The scallion sherry sauce cuts through the richness of the livers.
Go get your chicken livers, I'll wait...
Continue reading "Chicken Livers with Scallions " »
Posted at 08:18 AM in Food | Permalink